Quick Onion Jam is a great way to add a pop of flavor to your meal. It pairs well with chicken or steak. I've even stirred it into other vegetables. Next I'm going to try it with eggs.
Quick Red Onion Jam
Makes 4 servings
Ingredients
1 Red Onion
2 Tbsp canola oil
3 Tbsp balsamic vinegar
2 Tbsp sugar
Directions
1. Thinly slice red onion.
2. Heat oil in a fry pan, then add sliced onion.
3. Sauté onion until it begins to turn translucent.
4. Add balsamic vinegar and sugar, stir.
5. Continue to sauté, stirring occasionally, until the liquid thickens and becomes sticky - about 10 minutes.
Nutrition Facts (From Eat Love)
Calories 108kcal Carbs 11g Protein 0.38g Total Fat 7g Saturated Fat 0.53g Sodium 3.98mg Fiber 0.49g Added Sugar 6.3g Fruits 0 servings Vegetables 0.18 servings
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